Sweet nanthings

Peshawari nan from the Bombay Club

Although the peshawari nan (leavened bread baked in a clay oven) at Bombay Club (57 JFK Street, Cambridge, 661-8100) is served as an appetizer, you could just as easily eat it for dessert. Made with a heavenly purée of fresh coconut, golden raisins, and cashews, this taste combo is so unusual and so sinfully delicious you may find yourseld coming up with fictitious reasons to go to Harvard Square just to eat a few. Price: $3.10 each.

-- Sally Sampson