Hi, honey

Lurgashall mead

by Rob McKeown

noshing & sipping

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All that's old is new again: even mead, the famous English honey wine that dates back to the era of Beowulf, is making a reappearance. The Lurgashall Winery of West Sussex, England, makes a likable version with a taste that's rough-hewn and unusual, yet elegant with its swirl of apples, cooking caramel, and aromatic sweetness. Food pairings? Try hard cheeses or cheddars, pressed sandwiches, stews, and fruity desserts. It's $11.99 a bottle at Bauer Wines (330 Newbury Street, Boston, 617-262-0363).

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