The Boston Phoenix December 7 - 14, 2000

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Culture club

Old Chatham Sheepherding Company yogurt

noshing & sipping
  • Free Tibet Golden Ginger Ale - November 30
  • Cava - November 23
  • Nantucket Squeezed Nectars Half and Half - November 16
  • No. 9 Park's hot toddy - November 9
  • Lurgashall mead - October 26
  • Last month, I visited the Old Chatham Sheepherding Company in Columbia County, New York, to check out the dairy operation. As good as Old Chatham's Camembert and shepherd's-wheel cheeses are, I fell in love with the yogurt. It's made on the premises from the fresh milk of the sheep. It comes in plain and maple -- the flavors are bright, tart, and sweet. The yogurts are also a shade of sexy beige that Giorgio Armani would love.

    Available at Formaggio Kitchen, 244 Huron Avenue, Cambridge, (617) 354-4750 and Bread & Circus, 15 Washington Street, Brookline, (617) 738-8187; 115 Prospect Street, Cambridge, (617) 492-0070; and other locations.

    -- Rob McKeown


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