The Boston Phoenix
March 4 - 11, 1999

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Vermont Maple Ale

Noshing & Sipping by Theresa Regli

While its name may be misleading -- Vermont Maple Ale isn't alcoholic -- this beverage is still a great way to unwind. Made with carbonated spring water, maple sugar, sarsaparilla, and dandelion extracts, this not-too-sweet soda's dominant taste is one of authentic, oozy maple syrup, and it's surprisingly thirst-quenching. A 12-ounce can costs 49 cents at Bread & Circus.


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