Asian Garden Seafood Restaurant

Fish tanks in the basement entryway promise superb Hong Kong–style seafood. The kitchen delivers with fresh eel, whole roe scallops, lobster, crab, and fish in brilliant treatments. Authentic hot pots, Chinese broccoli in oyster sauce, and a comforting dessert of hot tapioca in coconut milk. Friendly place, too, and a cut cheaper.

Price range for entrées: $5 - $24.