Mary Chung Restaurant

A revival of the last really good '70s-'80s Mandarin-Szechuan restaurant of Central Square, complete with the same superior Peking raviolis, suan le chow show, chicken velvet, and dun dun noodles, and the same techno-nerd customers crowding in to get them.

Price range for entrées: $5 - $10 (lunch, $4-$5).