Saint

Chef Rene Michelena (La Bettola, Centro, the Vault) brings his Mediter-Asian flare to a menu of all small plates in a modish nightclub. It gets expensive before it gets filling, but don't miss the KL curried crab cakes, king crab maki, smoked scallop spring rolls, and lemon chicken parsnip fries. Dress to kill.

Full review.

Price range for entrées: $6 - $18.