33 Restaurant & Lounge

A neo-'50s fun house of slanted floors, oddly-angled walls, and shifting lights can distract you from the avant-garde food. Sift through a complicated Contemporary American menu for herbal-infused sauces, or stick with proven winners like the Piemontese tuna pate, lobster bisque, pansotti, and unusual sorbets. Dress flamboyantly and blend in with the scenery, or eat outdoors in season

Price range for entrées: $16 - $39.