Gallia

A chef from the Federalist brings heaps of seasonal ingredients to a modish room deep in the South End. Some of the opening menu was a little busy, but much delightful, especially the not-so-basic salad, the appetizer risotto, grilled lamb and seafood, milk chocolate pot de creme, and scrumptious buttermilk sorbet.

Full review.

Price range for entrées: $19 - $26.