1 Bennett St., Cambridge, (617) 661-5005.
Freshness is the theme here, with a farm stand built right into the decor. Chefs visible in an open kitchen prepare down-home, cozy country fare, as well as simple but inspired Continental cuisine and fresh-baked desserts. Impressive, if pricey ($42 per person), Sunday brunch.
Price range for entrées: $12 - $20.