Masa

The theme here is upscale Mexican food, but this is really more of a snazzy American bistro with a handful of Southwestern gestures, like blue tortilla strips in the caesar salad. Don't miss the wonderful, not-Mexican-at-all roast salmon. We don't understand why an appetizer of three shrimps costs $13 while a muscovy duck entree is $19, but both of them taste good, and the airy rancho-ish room is a different feel for Boston.

Full review.

Price range for entrées: $17 - $25.