Ritz-Carlton Dining Room

The refurbished Ritz has kept the legendary service and atmosphere of the grand Dining Room, and chef Tony Esnault has updated the food without losing the classic feel. You'll still want to dress up and concentrate on protein, such as tenderloin of beef, rack of lamb, or genuine Dover sole, but you'll be surprised by the graceful vegetable garnishes. Using one's own money, you might pass on appetizers and add the superb cheese course, but splurge on desserts.

Full review.

Price range for entrées: $28 - $42.