Rouge

Not cheap, but cheaper than its parent, Tremont 647, Rouge is a subtle tribute to New Orleans. They don't hammer the traditional dishes, just refer to them in such genial, southern-inflected plates as the poached oysters "coubion," fried green tomatoes, braised veal cheeks (just do it, you won't regret it), knife-and-fork fried chicken, and lemon meringue tart. There's no dress code, but the inside really is like New Orleans, so you could consider a little frippery or Mardi Gras beads.

Full review.

Price range for entrées: $14 - $20.