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Roots and vines

4 yellow potatoes
4 red potatoes
2 sweet potatoes
2 winter squash
6 carrots
10 leeks
Mrs. Dash seasoning
salt
pepper
1/2 cup olive oil
parsley

Peel the potatoes. Slice the potatoes and the rest of the vegetables into two-by-1/2-inch rectangles. Put all of it into a large bowl. Pour the olive oil over it and add seasonings. Toss veggies until all are coated. Spread evenly throughout a baking dish and cover with foil. Refrigerate.

(To cook these the day of the party, bake them in a 400-degree oven for 35 to 45 minutes or until the potatoes are tender.)

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The menu

Appetizers
Veggie plate with dip
Cheese plate

Main course
Chicken Marengo
Stuffed shells
Roots and vines

Dessert
Coffee bomb

Wine
Georges Duboeuf Beaujolais Nouveau, Vega Sindoa Tempranillo/Cabernet Sauvignon, Valdumia Albariño Rias Baixas

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