| celebrations | gifts | seasons home page |

Grocery list

Cross off what you already have in your kitchen; shop for what's left on the list.

Meat section
5 pounds boneless chicken breasts

Dairy section
1 stick butter
10 ounces mozzarella cheese
1 pint sour cream
6 eggs
cheeses for cheese tray (see "Cheese plate")

Produce section
2 onions
1 head of garlic
3 pounds mushrooms
1 lemon
2 sweet red peppers
1 1/2 pounds firm tofu
1 small bunch of scallions
1 fennel bulb
4 yellow potatoes
4 red potatoes
2 sweet potatoes
2 packages pre-peeled squash
6 carrots
10 leeks
fresh parsley
pre-cut vegetables for veggie plate (pick what you want, including carrots, celery, broccoli, and peppers)

Baking aisle
thyme
salt
pepper
bay leaves
fennel seeds
Mrs. Dash seasoning
parsley
sugar
cream of tartar
vanilla
parchment paper

Bakery
1 loaf round bread
1 loaf sourdough, rye, or marble bread
4 loaves French bread

Frozen foods
1 package frozen spinach
1 half-gallon coffee ice cream

Pasta aisle
2 jars small white onions
1 can pitted black olives
1 12-ounce box large shells
olive oil
2 20-ounce cans Italian-style tomatoes
1 can tomato paste

Alcohol
dry white wine
cognac

Miscellaneous
vegetable or chicken bouillon cube
Hershey's chocolate sauce
Hidden Valley Ranch dip packet
parchment paper

---

The Shopping List | The Countdown

The menu

Appetizers
Veggie plate with dip
Cheese plate

Main course
Chicken Marengo
Stuffed shells
Roots and vines

Dessert
Coffee bomb

Wine
Georges Duboeuf Beaujolais Nouveau, Vega Sindoa Tempranillo/Cabernet Sauvignon, Valdumia Albariño Rias Baixas

---